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Making it first time in instant pot, will update how it turned out. I made some changed before adding yakhni. I added Red Chilli 1 tsp and garam masala 1/4 tsp. Then added yakhni as I like my pulao a little spicy

So good ❤😍 Can’t wait to try !

Missed you and your instant pot recipes ❤❤❤

Badi pyari awaaz hai aapki👌👌

My friend shared this delicious recipe for me to try. I must say that it looks yummy 😋 Will give my feedback once I prepare this meanwhile I want to compliment you on yr cultured n beautiful voice. yr accent too is so warming to ears. stay blessed

When u let it sit for 30 mins at the need is the instant pot off during that time ?

Do we need to pay for the ferry ?

550 g flour (AP or mix or WW)i 1 1/2 to 1 3/4 cup luke warm water (slightly warm) 2 tbsp of ghee for Parata Mix for 3 1/2 min total Make a ball and let it sit for 20 - 30 min. Then with a rolling pin, roll-flat the dough thin. Then fold it by rolling to get layers. Then cut the dough into 10 equal sizes. Let the dough ball fir 10 min rest before using. Easier to flatten. Dough pieces can be stored in a greased air tight container in fridge over night before using. Roll out but not too thin. NOTE: Cold dough won't need flour as much when rolling. Coook on cast iron skillet. Use ghee.

If I want to add filling. at which stage do I do that?

Mam iski kya price rakh sakte hai

You should have washed the frozen vegetables

Would you pks share me the recipe in english, I'm Egyptian. Thanks

Why don't you answer and wouldn't like to include the recipe? That is not a good way!!!!

Nothing written in description please please write clearly the recipe & way of making that uummy cake i love it and i need it for my grandchildren birthday tomorrow. Thanks a lot

Please I need urgently the recipe, thanks

Hi can you explain the pressure cook setting? I have ip pro so can you tell me if you pressure cooked on low or high. 46 minutes is a lot for meat so I'm assuming it's 46 minutes on 'low' pressure cook. Please help me out 😓

I wanted to make this for hosting - so double batch would be nice. But i am confused if i just double the ingredients, so it would be helpful if you can also mention the double batch recipe/instructions. Thank you - can't wait to try them.

Hp sauce kia hai?

Overnight in fridge or freezer??

Zaberzast

Very delicious

Good 👍

Thank you for sharing ! I used the exact ratio of water to rice but the rice came out clumpy .any advice on how to prevent this ?

Did you use 2 instapots? One for meat, one for rice?

Don't say Hi.....say assalamualaikum

I wish I could do this. 😔

Thank you. Delicious!

Great recipe 👌

How do you natural pressure release please tell me

Nice 😋

Thankyou so much for detailed instructions. I tried the same with soya chunks today and it turned out yummy. Especially leaving it in "keep warm" mode after cooking does magic❤👌

ارے زبردست بھئ آپ واحد بندی ہیں جسکو بالکل صحیح پلاؤ بنانا آتا ہے باقی لوگ تو پاگل واگل ہو گئے ہیں پلاؤ میں ہری مرچ ٹماٹر ڈال ڈال کر پلاؤ بنا رہے ہیں یار شکر کے مجھے آپکا کلپ مل گیا اور میں نے آپکو سبزکرائب بھی کرلیا ہے 😘😍

Is that yogurt she added in the balley in the end

How often do you make roti?

There is a Naan here in the states at the grocery... but seeing it homemade... I always thought it had to be cooked in special oven. Very good

Just tried to make a flatbread with just yogurt and wheat flour...

Looks absolutely amazing Alhamdulillahi rabul alameen Ameen. insha'Allah tala I will try insha'Allah tala Ameen. ❤❤❤❤❤

This is the copy off the kun food recipe channel

batain kam kaam ziaada , or koi jaldi paknay wali dish batao hostel me masla ho raha hai

So if you cook in the oven, you don't need to have an iron pan? Do you put water before putting it on the pan even if to you are cooking in the oven?

Excellent vedio. But please can you write the receipe steps in English.. Thanks Alot

Meri biryani lemon aur yougurt marinade ki wajah se zyada khati aur krwi ho jati hai Us tarah karari ni banti

I've seen many variants of Biryani and have personally tasted a lot of Biryani. I've been a fan of this simple yet complex.recipie,.coz due to the prep method and the order.in which one ingredient is added over the other. I see you have added some greens but not sure if that was coriander mint. Would be helpful if you can clarify. I see this to be a non spicy version coz you have added whole green chilli and cooked that releases flavor and cuts down the spice. I will definitely try it for my little one. Thanks for sharing.

from Lucknow 👍

Came here again to say THANKS fr this recipe!!!! ❤❤❤❤

i lke how simple it looks in the video.

Aapka presentation bohot sundar hai. Maine bhi recently Instant pot purchase kiya aur aapka video bohot helpful hain. Thank you so much

Baji apne roast nahi fry kia hai, aur churi ka istemal ehtiat se karen.

Nice recipe. Shukriya!!

Hey there. Please help me understand the measurements of all purpose flour for making 1 batch of brownies in 8*8 pan? I couldn’t understand the measurements mentioned in the description